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Dec 4th

Stay Healthy, Eat Sweets

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You’ve been doing great all year getting into shape and working hard to stay that way. Then there is this thing called holidays… And no matter how hard you try, those sweets and treats won’t stop starring you down. It’s equivalent to the feeling you get at Target. You know, the one where you go in for just one thing and come out having binge bought everything in the store. Sure all I needed were some batteries, but that living room set was on sale and who doesn’t need three sets of the Harry Potter series?

Feel bad no longer! We have three recipes that will actually cut that sweet tooth down, and keep you from feeling the after math of a night of devouring cookies, brittle, brownies, and even those hard candies no one really likes but you couldn’t hardly leave out.

 

1. Eating Well’s Cherries With Ricotta

  • 3/4 cup frozen pitted cherries
  • 2 tablespoons part-skim ricotta
  • 1 tablespoon toasted slivered almonds

 

2. MindBodyGreen’s Chocolate Almond Snack Balls

  • 1 tablespoons chia seeds
  • 1 tablespoons pumpkin seeds
  • desiccated coconut (to taste)
  • 1 teaspoon sesame seeds
  • 1 tablespoon raw cacao
  • 3 tablespoons almond butter
  • 2 tablespoons coconut palm sugar
  • 1 tablespoon tahini
  • ½ teaspoon stevia
  • 1 teaspoon cinnamon

 

3. Women’s Health Magazine Blueberry-Almond Turtles

  • 7 Tbsp (2.5 oz) 60% cocoa bittersweet chocolate chips (such as Ghirardelli)
  • 1/4 cup dried wild blueberries (sold in produce section)
  • 1/4 cup sliced almonds

 

Find full instructions to each of these desserts by clicking on the title. Happy holidays and happy healthy eating!

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Oct 7th

Power Chili

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Looking for a great recipe fit for good energy, protein & healthy carbs? Here is Sue’s famous black bean, sweet potato, quinoa chili:
Cook 1 cup of rinsed quinoa in 2cups water. Bring to boil and let simmer until all water is absorbed. About 20 min
Sauté 1 onion in olive oil
Add the following
1 seeded and chopped jalapeño pepper
1 chopped sweet potato
A dash of cumin, oregano, cayenne, salt, pepper
1 handful of chopped carrots,
Let cook for 10 minutes or so
Add the following after the above has cooked for 10min or so
1 chopped red and green bell pepper
1 chopped zucchini
1 handful of chopped mushrooms
1 can 28oz can crushed tomatoes
1can of diced tomatoes
1 25oz can rinsed black beans
1 15 oz can rinsed pinto beans
Add lime juice. 1-2 limes
Let simmer 30 min or more
Add quinoa about 15 min before serving as well as 1cup of frozen core and handful of chopped cilantro

 

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Sep 25th

ABW Free Core Class

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abclass

 

ABW is holding a free ab building class with the girl who knows it best! Sue will be holding her core class every Monday during the month of October from 6:15pm-6:45pm here at the clinic. Don’t be intimidated, Sue is sure to motivate and inspire you all to jump on the path of athletic ability!

Stop by for the first class on October 6th, for an awesome time and experience a great new way to work out.

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Sep 17th

A Trip To Ironman Boulder

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Ironman Boulder has to be one of my most memorable Ironmans and the most rewarding ones yet. This was my 11th ironman. I signed up for Boulder because I had planned to move there in 2014 but instead took a turn to Austin, TX instead. Training for Ironman Boulder was tough and I had no clue when I moved in April how I was going to do it in a new place and solo, but quickly found my way. I found great friends to train with and every Saturday they kept me going on long bike rides. I couldn’t keep up with “my boys” but I pushed hard every Saturday to stay close to their speed. They never let up, never dropped me and always made sure I was okay!! If not for them I may have never made it to the Ironman. My original goal was to work hard, be consistent, get to the gym and get stronger on the bike and qualify for Kona!! That slowly changed to a goal of just getting to the start and cross that finish line!

During taper and the weeks leading up to Ironman I always feels pretty bad, until about 3-4 days before the big dance I start to feel the turn and “Okay, I’m ready” kind of feeling. I was ready to rock this race and in the back of my mind I wanted to podium. It was show time.

Race morning the friend I was staying with dropped me off at Boulder High School at about 4 am where I took a shuttle out to the Boulder Reservoir for swim start. Once on the bus I sat down next to a guy who was doing his first ironman. We chatted to keep our nerves at bay. Once at the reservoir I started to feel the jitters and had about a 90 minute wait before the race started. I got my bike ready and tried to relax, chatting with a few women in my age group who were together on the same bike rack.

The swim this year was 1 loop and a staggered start. This was new for me as I’m use to the mass start. A friend who was racing told me to line up in the wave that is a quicker time than what I would expect to do and so I followed suite. The gun went off and you leisurely start walking into the water and Bam… show time! Wow, I kept thinking, I can’t believe I’m actually doing this again. What was great about the swim in Boulder was the buoys changed colors at the halfway point so you knew you only had 1.2 miles left to swim. With a 1:07 swim split I was shocked and so happy! I ran up the hill, grabbed my T1 bag and into the change I went. Once out of the tent I grabbed my bike and ran up the small hill to the mounting area. I was on my way and just thrilled I did so well in the swim!!

The bike course was challenging but not as hard as I was thinking. I always try to enjoy the journey to Ironman and then enjoy each part of the race. Once on the bike I made sure to stay hydrated. I try to settle in on the bike before I take any nutrition and I only take little sips of my electrolyte drink for the first 20 min.

First half of the bike I was riding 18 mph and that was awesome for me. I was waiting for my friends Rob and Patrick to pass me. I kept thinking “ just like our Saturday rides, push hard to keep up and this time, don’t let them pass you” I had a good lead out of the water so I was pushing hard not to let them pass me, but knew at some point they would! The course was beautiful with many false flats and few rollers. At about mile 90 something I realized not many women in my age had passed me. I usually get passed a lot in my age group but this time it was different.

I remembered my friend Lida, who lives in Boulder and was also racing, told me at mile 100 make sure to get in your low gear down the hill because at the bottom you’re going to take a quick turn left and hit three massive hills. At this point Patrick passed me just as we made the turn up the 3 hills. Once I got past them it was down hill most of the way to the finish.

The bike ended in town where I dismounted on the street and ran my bike in along the walkway of Boulder High school, over a small bridge where they took your bike and you ran the straight part of the track to get your T2 bag. Wow, that was a long transition and a tough one to run after riding 112 mile. The first few miles of the run are always tough and I tried to just relax and let my legs settle in. It takes me a few miles to get going and at about mile 3 I started to walk the water stops. At mile 6 I started taking the coke and by mile 7 the coke was doing its job and Look out… I was ready to rock this marathon. The run was 2 loops of 3 out and backs. On the first loop I settled in. the crowds along the path were wall to wall people. I had friends there supporting other friends and cheering for me all day. On the 2nd loop Patrick caught me and I was shocked to realize he had been behind me.

At the half way point I just said to myself I must be doing okay because I haven’t seen many women in my age group and I want to podium!! Talking to myself I said lets do this, you have 13 more mile and you can do anything for 2 hrs. Lets run this home. I ran strong each mile and walked each rest stop, taking in coke and water. I never eat anything on the run. I depleted my caffeine 2 weeks before Ironman so when I start taking in the coke on the run it kicks in strong. Now I am on the 2nd out and back on the 2nd loop and I started to climb this hill on the bridge and I catch this woman in my age group. She looks at me and says that I’m running really strong and she is hurting. She says “your in 2nd place.” At this point we start descending the hill and she gets a little ahead of me and I try to just stay with her and not let that little tiny lead make me give up. As we start to run a bit further she starts to fade and I pass her… now I’m thinking “Sue, once a pass, always a pass, don’t look back and just run to the end.”

At mile 25.5 you see a sign that says 2nd loop left and finish right… Finally, I get to go right to the finish line. Once I took that turn I saw the crowd and the finish line and I ran my heart out knowing I had the podium. 5th place!!! Wow, I was thrilled when I crossed that line. I had no idea I would do as well as I did having just picked up my life and moved it across the country!! What a great feeling and that one was for you SS! I had you in my thoughts all day and you were watching out for me. I know you’re smiling and proud of me.

The next day we went to the awards ceremony. Mike Riley called my name “ and Susan Fegelman from Austin, TX”……I was more proud of mike saying I was from Austin, TX than my award. He said I’m from Texas….I’m from Texas!! How cool is that? Okay,I was also proud to have done so well and podium. Thank you to all my friends support and support of Austin Bodyworkers. Its been a great ride and onto the next Ironman!!

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Sep 5th

Know Your Therapist: Rita

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You know Rita as our Office Manager, and she does an amazing job at it! But there is something in this video that will wow you beyond words. See three things you didn’t know about Rita, and get ready to be shocked!

Click HERE to view.

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Aug 27th

Know Your Therapist: Aaron

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You know Aaron as the charming therapist in green pants. But here are three things you might not have known about him! Click the video still above to find out what they are.

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Jul 24th

Breakfast By Sue

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Our health happening therapist, Sue, is at it again! Here is a great breakfast option to give you energy on those slow to rise mornings:
Ingredients:
1 1/2 cup sprouted wheat flour
3/4 cup bob’s red mill flaxseed meal
3/4 cup oat flour
1 cup coconut sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamin
2 apples peeled and shredded
1/1/2 cup carrots peeled and shredded
1/2 cup raisons
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup shredded unsweetened coconut
3/4 cup almond milk
2 eggs beaten
1 tsp vanilla
Instructions:
1. Mix dry ingrediants in bowl.
2. Add rest of the ingrediants in bowl and mix well
3. Spray muffin tin and fill each tin to top
4. Bake at 350 for 15-20.
(stick a knife into center of muffin to make sure they are done)
**Best way to eat is split in half, toast and spread almond butter, peanut butter or honey on top

 

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Jul 16th

ABW Takes On Rush Hour

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We couldn’t resist showing you just one more time… Dare we say it, one of our favorite video ever!

See why you should skip rush hour and head over to ABW for a massage.

BOOK HERE

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Jun 25th

$10 Off Day At ABW

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TODAY IS THE DAY! Everyone who comes in for a massage will receive $10 off. We still have a few appointments left, so book now! And don’t worry if you miss today’s deal, we are making it a summer thing. Which means you should get on booking an appointment for the last Wednesday in July now!

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Jun 20th

The Workout Bar

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Looking for a new morning routine? Or wanting to kick that mid-afternoon craving? Our Therapist Sue uses these bars as a quick snack to grab before and after a workout. Good protein for on the go!

Recipe:
2 cups organic peanut butter
1 3/4 cups organic honey
2 1/4 cups protein powder
3 cups rice cereal crunched up

Mix peanut butter and honey together and microwave for 60-90 sec
mix well
add protein
add cereal
spread on a 9x 13 cook sheet..mine has a edges
freeze for 1 hr
cut up in to squares and wrap individually in wax paper.
put in baggie and back in freezer
when ready to eat just take out of freezer, 5 min they are ready to eat!!

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